Überhaupt nicht! Unsere Kurse sind für jeden geeignet, vom Anfänger bis zum Kochbegeisterten.

Absolut! Lassen Sie uns bei der Buchung über etwaige diätetische Einschränkungen oder Allergien informieren, und wir passen das Erlebnis an Ihre Bedürfnisse an.

Absolut! Wir begrüßen Teilnehmer jeden Alters und bieten ein ansprechendes Erlebnis für die ganze Familie.

Die Kurse dauern in der Regel etwa 3-4 Stunden und bieten eine perfekte Balance zwischen Lernen und kulinarischem Genuss.

Das Buchen Ihres Kochkurses ist einfach! Wählen Sie den Kurs, den Sie möchten. Befolgen Sie die Online-Buchungsanweisungen und geben Sie die erforderlichen Details ein. Wenn Sie weitere Fragen haben oder lieber direkt mit jemandem sprechen möchten, kontaktieren Sie uns telefonisch über WhatsApp +39 3297974830 oder per E-Mail: info@sorrentovoyage.com. Es wird uns eine Freude sein, Ihnen bei der Sicherstellung eines unvergesslichen kulinarischen Erlebnisses zu helfen!

Unser Garten ist im Allgemeinen zugänglich, aber lassen Sie uns bitte etwaige besondere Bedürfnisse wissen, damit wir das bestmögliche Erlebnis für alle sicherstellen können.

Im Preis enthalten sind der Kochkurs, alle Zutaten, die Gartenführung, die Verkostung der zubereiteten Gerichte und ein Glas lokalen Weins.

Ja, am Ende der Kochschule wird ein Teilnahmezertifikat als Andenken an Ihre Erfahrung ausgestellt.

Sicher, wir stellen alle Rezepte der zubereiteten Gerichte zur Verfügung, damit Sie sie zu Hause nachkochen können.

Unsere Kurse sind hauptsächlich in Italienisch und Englisch verfügbar, aber wir können auf Anfrage auch Kurse in anderen Sprachen arrangieren.

 A trip to Italy offers a deeply immersive experience, filled with historic landmarks, picturesque streets, and vibrant atmospheres. Whether exploring bustling cities or quiet countryside towns with ancient villas, Italy captures the heart with its culture. Cafes serve coffee and biscotti, but perhaps nothing embodies the spirit of Italy more than its pizza. Especially Neapolitan pizza, the original style, which remains a dream for pizza lovers worldwide.
Originating in Naples, Italy, Neapolitan pizza is locally called pizza Napoletana. This style rejects elaborate toppings like sausage, pepperoni, or pineapple, instead focusing on simplicity. Traditional Neapolitan pizza uses only fresh basil, mozzarella, olive oil, tomatoes, and a basic wheat dough. Its beauty lies in the minimalism and balance of these classic ingredients. Neapolitan pizza has earned its reputation through a devotion to quality ingredients. It’s not about piling on toppings but about selecting the freshest components. Cooks prioritize ripe tomatoes, fresh mozzarella, and perfectly balanced dough. Even the preparation is meticulous, with dough hand-tossed to achieve the ideal texture and chewiness.
The sauce for Neapolitan pizza is a masterpiece of balance. Combining fresh tomatoes, herbs, cheese, and olive oil, the goal is to create harmony where no single flavor dominates. This delicate simplicity sets Neapolitan pizza apart from other styles, such as New York, California, Chicago, or even other Italian pizzas, making it an enduring culinary icon. Neapolitan pizza traces its roots back to Naples in the 1600s, where impoverished locals began topping flatbread with tomatoes, a fruit newly imported from Peru by explorers. Initially believed to be toxic, tomatoes gained popularity as more people consumed them without harm. Naples’ poorer neighborhoods became renowned for their exceptional pizzas, attracting visitors from far and wide. At this stage, these early pizzas were simple, featuring only tomato sauce atop the bread. Cheese wasn’t added until much later.
Neapolitan pizza gained widespread fame in the 1880s when a baker named Raffaele Esposito crafted a special pizza for King Umberto I and Queen Margherita during their visit to Naples. To honor Italy’s flag, he used mozzarella, basil, and tomato sauce to represent the colors red, white, and green. This innovation delighted the royals and established the Margherita pizza as a classic. Esposito’s twist elevated the simple flatbread, blending tradition with a regal touch, and this style remains the foundation of Neapolitan pizza to this day.
Neapolitan pizza holds a special place in Italian culinary tradition, partly due to its connection to royalty and its authentic, minimalist preparation. It uses just four ingredients—fresh basil, mozzarella, tomatoes, and extra virgin olive oil—alongside a carefully prepared crust. Unlike American-style pizza, mozzarella is sliced rather than shredded. Certified pizzerias in Naples adhere to these strict standards and often bake their pizzas in wood-fired brick ovens, which infuse a distinct, smoky flavor. This simplicity and dedication to quality distinguish Neapolitan pizza as a culinary icon.  
If you're a pizza enthusiast, a pizza cooking class in Sorrento is an unforgettable experience. In the heart of the Amalfi Coast, Sorrento pizza classes offer a hands-on opportunity to learn the art of making authentic Neapolitan pizza from local chefs. Whether you're a beginner or an experienced cook, these pizza classes in Sorrento guide you through the process, from preparing the dough to creating the perfect topping combinations. During your Sorrento pizza class, you'll master the techniques behind the classic pizza, cooking it in a traditional wood-fired oven. It's the perfect way to immerse yourself in the local culture and enjoy a delicious, homemade pizza!