Skip to main content
Cooking School in Sorrento

Private Chef at home in Sorrento

5 reviews

Enjoy a unique din­ing expe­ri­ence with our chef at home in Sor­ren­to and Amal­fi Coast. Choose from fish, meat or be sur­prised. Make every moment spe­cial with our exquis­ite dishes.


Starting from 600 €

Private Chef Service in Sorrento and Amalfi Coast: Flavor and Elegance for Every Occasion

Explore the lux­u­ry of home din­ing on the pic­turesque Amal­fi Coast with our exclu­sive Pri­vate Chef ser­vice. In your vil­la or pre­ferred res­i­dence, we offer a tai­lored culi­nary expe­ri­ence, embrac­ing the rich Neapoli­tan and local tra­di­tion. For an even more extra­or­di­nary culi­nary expe­ri­ence, opt for a Star­lit Din­ner. Our chef will cus­tomize an exclu­sive menu, cre­at­ing a sophis­ti­cat­ed gas­tro­nom­ic jour­ney that will sat­is­fy even the most refined palates. With our home chef ser­vice, enjoy the con­ve­nience and culi­nary excel­lence with­out leav­ing your home. From prepa­ra­tion to ser­vice, we take care of every­thing, allow­ing you to relax and savor an unpar­al­leled gas­tro­nom­ic evening. Cre­ate last­ing mem­o­ries with the mag­ic of the Amal­fi Coast as your backdrop.

Request a Quote

Request Submitted Successfully!

We sent a recap of your request to

Your request ID is

Salmon Tartar
Pizza Party
The True Gnocchi alla Sorrentina
We use only local products of our garden
Local Starter with Buffalo Mozzarella
Neapolitan Pizza Home made
Fresh Products
Choose your dinner
Fried Pizza
Pizza party at home

Program Tour

  • (01)

    Customized Menu

    Customized Menu: Crafting a personalized menu based on your culinary preferences, dietary restrictions, and specific event themes.

    Unique Gastronomic Experiences: Providing exclusive gastronomic experiences, such as themed dinners, wine tastings, or private cooking lessons.

    Venue Flexibility: Ability to cook at your home, villa, yacht, or any preferred location, ensuring a tailored catering service wherever you desire.

    Use of High-Quality Ingredients: Carefully selecting fresh and high-quality ingredients, ensuring delicious and gourmet dishes.

    Cleanliness and Organization: Managing the entire preparation, cleaning, and organization of the kitchen, leaving your space spotless.

    Private Cooking Lessons: Offering private cooking lessons to learn the secrets behind favorite dishes or acquire new culinary skills.

    Coordination with Other Services: Collaborating with other service providers such as floral services, music, private transfers, to ensure a comprehensive experience.

    Special and Celebratory Events: Creating specific menus and services for special occasions such as anniversaries, birthdays, marriage proposals, or corporate events.

    Direct Assistance: Direct interaction with the chef to customize the experience, make last-minute changes, and ensure maximum satisfaction.

    Focus on Details and Presentation: Attention to detail in presenting dishes, ensuring a visually appealing culinary experience.

     

  • (02)

    Unique Dining Experiences

    From lunches to themed dinners and private cooking lessons, we offer exclusive dining experiences. Each event is designed to satisfy your culinary desires and offer unforgettable moments.

  • (03)

    Venue Flexibility

    We cook where you prefer, whether it's at your home, in your villa, on your yacht, or any other location. We ensure a personalized catering service wherever you desire, adapting to your needs.

  • (04)

    Use of High Quality Ingredients

    Our careful selection of fresh and high-quality ingredients forms the basis of the delicious and gourmet dishes we prepare. Each ingredient contributes to an extraordinary culinary experience.

  • (05)

    Special and Celebratory Events

    We create specific menus and services for special occasions such as anniversaries, birthdays, marriage proposals, or corporate events. Every detail is curated to make the event memorable.

  • (06)

    Private Cooking Lessons

    In addition to catering services, we offer private cooking lessons. Discover the secrets behind your favorite dishes or acquire new culinary skills, all under the expert guidance of our chef.

  • (07)

    Coordination with Other Services

    We work with other service providers, such as floral services, music and fireworks, to ensure a complete and stress-free experience.

What is Included

Includes
Excludes

From the Guestbook

5/5
5/5
5/5 5 reviews

Richie

with pri­vate din­ing you can elim­i­nate all the stress and chaos of going to local restau­rants and enjoy max­i­mum relax­ation dur­ing your vacation

Barbara Lee

The home din­ner orga­nized by Sor­ren­to Voy­age for my fam­i­ly was the best choice I could have made. The chef delight­ed us with some local buf­fa­lo moz­zarel­la and spec­tac­u­lar cap­rese ravi­o­li. My daugh­ter had eat­en the ravi­o­li for lunch a few days ear­li­er at a restau­rant down­town and was amazed at the sub­lime good­ness of those pre­pared for us by the chef. Limon­cel­lo offer from the chef was delicious

William Hope

Thank you, Sor­ren­to Voy­age, for orches­trat­ing an unfor­get­table birth­day cel­e­bra­tion for my daugh­ter. From craft­ing the per­fect menu to adorn­ing the vil­la with delight­ful dec­o­ra­tions and live music, the team metic­u­lous­ly attend­ed to every detail. It was tru­ly a unique and unfor­get­table expe­ri­ence in Sor­ren­to. High­ly recommended

Walter Miller

Thank you, Sor­ren­to Voy­age, for orga­niz­ing a fan­tas­tic din­ner at the vil­la I stayed overnight dur­ing my vis­it to Posi­tano. The food was tru­ly deli­cious, and thank you to all the staff for mak­ing it a won­der­ful evening.

Gianluigi

Bel­lis­si­ma espe­rien­za, con­sigli­atis­si­mo. L’es­pe­rien­za è sta­ta divertentissima.

Write a Review

Discover more authentic experiences

Private Transfer from Naples to Sorrento

From 140 €

Romantic Experience on Capri

Private Boat Tour Positano

From 1.200 €

SpeedBoat Tour in Amalfi Coast

From 1.900 €

Ischia Boat Tour with Gozzo Sorrentino

From 1.700 €

Marriage Proposal on Boat in Amalfi Coast

From 1.300 €

Romantic Wedding Proposal

From 1.000 €

Esclusive Catamaran Cooking School

Positano boat tours

From 1.100 €

Sorrento Romantic Sunset Tour by Boat

From 600 €

FAQ

  • Cer­tain­ly! Our pri­vate chef is more than hap­py to cre­ate a tai­lored menu to meet your pref­er­ences and make the event even more special.

  • Absolute­ly. We can coor­di­nate wine tast­ings or sug­gest food-wine pair­ings to fur­ther enhance your gas­tro­nom­ic experience.

  • Yes, we offer pri­vate cook­ing lessons where you can learn and active­ly par­tic­i­pate in the prepa­ra­tion of dish­es under the expert guid­ance of our chef.

  • Logis­ti­cal plan­ning is flex­i­ble and per­son­al­ized. We can coor­di­nate arrival times, kitchen set­up, and every logis­ti­cal detail to ensure a seam­less service.

  • The ser­vice is suit­able for a wide range of events, includ­ing anniver­saries, birth­days, mar­riage pro­pos­als, cor­po­rate din­ners, and much more.

  • Gnoc­chi alla Sor­renti­na is a tra­di­tion­al Ital­ian dish that com­bines ten­der and fluffy pota­to gnoc­chi with a rich toma­to sauce, creamy melt­ed moz­zarel­la, and fresh basil. Baked until bub­bling, this dish is the ulti­mate com­fort food, offer­ing a warm, sat­is­fy­ing expe­ri­ence in every bite. This clas­sic recipe comes from Sor­ren­to, a pic­turesque coastal town near Naples and the Amal­fi Coast. Its name, ​“alla Sor­renti­na,” reflects its ori­gins. While store-bought gnoc­chi can be used for con­ve­nience, mak­ing your own from scratch trans­forms this dish into some­thing tru­ly extra­or­di­nary. Although home­made gnoc­chi requires more time and effort, it’s sur­pris­ing­ly sim­ple and well worth it. For those busy week­nights when time is short, using high-qual­i­ty store-bought gnoc­chi is a great alter­na­tive. Whether you opt for home­made or store-bought, the key to suc­cess lies in choos­ing the best ingre­di­ents available.


    The beau­ty of Gnoc­chi alla Sor­renti­na is its sim­plic­i­ty, but every ingre­di­ent mat­ters. Gnoc­chi, whether home­made or store-bought, forms the foun­da­tion of this dish, and high-qual­i­ty options make a big dif­fer­ence. Toma­toes, such as canned cher­ry toma­toes (pomodor­i­ni), add sweet­ness and vibrant fla­vor, but crushed toma­toes or pas­sa­ta are excel­lent alter­na­tives. Fresh gar­lic is essen­tial for authen­tic taste, and fresh moz­zarel­la balls, care­ful­ly pat­ted dry, ensure a creamy, rich top­ping with­out excess mois­ture. Final­ly, fresh basil is a must for its aro­ma and fla­vor, as dried basil can­not repli­cate its magic.


    To make Gnoc­chi alla Sor­renti­na, you can either fol­low a step-by-step guide to pre­pare home­made pota­to gnoc­chi or use store-bought ones for con­ve­nience. Both options work well, but home­made gnoc­chi ele­vate the dish with their fresh tex­ture and fla­vor. Begin by sautéing gar­lic in a driz­zle of olive oil in a large pan or skil­let. Then, add canned cher­ry toma­toes (pomodor­i­ni) with a pinch of salt. Sim­mer the sauce for about 10 min­utes, stir­ring occa­sion­al­ly to help the toma­toes burst and release their juices. Once the sauce thick­ens, stir in some moz­zarel­la and fresh basil for added creami­ness and flavor.


    While the sauce sim­mers, boil a large pot of salt­ed water. Add the gnoc­chi, and cook them until they float to the sur­face, which usu­al­ly takes just a cou­ple of min­utes. Use a slot­ted spoon to remove the gnoc­chi from the water and trans­fer them direct­ly into the pre­pared toma­to sauce. Toss gen­tly to coat the gnoc­chi even­ly in the sauce. If your pan or skil­let is oven-safe, you can bake the gnoc­chi direct­ly in it. Oth­er­wise, trans­fer the mix­ture to an oven­proof dish. Top the gnoc­chi with more moz­zarel­la, ensur­ing an even lay­er. Bake the dish in a pre­heat­ed oven for about 20 min­utes, or until the cheese is melt­ed, bub­bly, and golden.


    When mak­ing your own gnoc­chi, fol­low a reli­able guide to ensure they are light and ten­der. For the sauce, always choose high-qual­i­ty toma­toes to avoid an over­ly acidic fla­vor. If pomodor­i­ni aren’t avail­able, crushed toma­toes or pas­sa­ta make excel­lent sub­sti­tutes. When bak­ing, pre­heat the oven to a high tem­per­a­ture to ensure the moz­zarel­la melts per­fect­ly with­out over­cook­ing the gnocchi.


    For a true taste of Italy, noth­ing beats a dish of gnoc­chi alla Sor­renti­na, a tra­di­tion­al recipe from the beau­ti­ful town of Sor­ren­to. This com­fort­ing dish com­bines ten­der gnoc­chi with a rich toma­to sauce, melt­ed moz­zarel­la, and fresh basil, baked to per­fec­tion. If you’re vis­it­ing the Amal­fi Coast, con­sid­er hir­ing a pri­vate chef in Sor­ren­to to pre­pare gnoc­chi Sor­renti­no right in the com­fort of your vaca­tion rental. A pri­vate chef in Sor­ren­to will bring the authen­tic fla­vors of gnoc­chi alla Sor­renti­na and oth­er local del­i­ca­cies direct­ly to your table. Whether you’re look­ing for an inti­mate din­ner or a spe­cial event, pri­vate chefs on the Amal­fi Coast pro­vide an unfor­get­table culi­nary expe­ri­ence tai­lored to your tastes. From tra­di­tion­al Ital­ian dish­es to per­son­al­ized menus, a chef in Sor­ren­to will ele­vate your din­ing expe­ri­ence to new heights.